Peel and seed the roasted red bell peppers, capturing the juices in a bowl. I know we say that a lot of Ina recipes are ingenious around here (and they are! I usually double the recipe so I have leftovers for later. Advance preparation: This will keep for about 3 days in the refrigerator and can be frozen. Its still cool in some areas, so this soup is just perfect for the weather. Return remaining puree to pan. I was scrolling through the comments, looking for some tips for immersion blender use. Hi Roxane, I used 365 brand vegetable broth that is salted. Reduce heat; cover and simmer 20 minutes. Because red bell peppers arent in season, I use jarred roasted red peppers, which are a super convenient pantry ingredient. 4 large red bell peppers, seeded and cut in 1/2 lengthwise, 3 cups basil leaves, plus 8 basil leaves for garnish, Copyright 2004, Ina Garten, All Rights Reserved, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. When the peppers are cool, remove and discard the skins. I am planning a nice dinner party with several courses and want to prepare as much as possible ahead of time. This is what the soup looks like before you blend it: Give it a whirl, then, voila you have creamy orange-red Christmas soup (or soup for whatever holiday you celebrate). Mmmm, cant wait to add this to my soup season rotation! Olive and Celery Salad with Roasted Red Peppers Asparagus with Roasted Red Peppers Recipe. Subscriber benefit: give recipes to anyone. Add onions and leek and saut until tender, about 5 minutes. I know we say that a lot of Ina recipes are ingenious around here (and they are! This was one of the first Ina soups that Trent ever made. I love this soup! Set aside. Top with almonds, scallions, and cilantro before serving. This soup is quick and easy to put together with the main ingredient being red peppers. If you love this roasted red pepper soup, try one of these healthy soup recipes next: Your email address will not be published. In this super simple red pepper soup, jarred roasted red peppers are an easy short cut to get dinner on the table in less than 30 minutes! Seal and let them steam for a couple of minutes. If you would like more punch, add a few more drops of balsamic, to taste. Price and stock may change after publish date, and we may make money off The light coconut milk lessened the calories that are already in this soup due to the 8 ounces of cheese. Leave a Private Note on this recipe and see it here. As an Amazon Associate, I earn from qualifying purchases. We may earn commission on some of the items you choose to buy. I cant imagine that this is how the soup should taste. This soup is my happy place, Trent says. I always like cheese to go in or on the side of my soup. Roasted Winter Vegetables: Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. Probably the hardest part for me of having to go to a low acid diet to manage GERD (medications didnt work and had too many side effects) was eliminating tomatoes and tomato products from my diet. Once you remove them from the oven you will want to place them into a ziploc bag or tupperware, something that you can seal them in. Puree with an immersion blender or in a blender in batches (be careful as its hot!). I followed the recipe to the T but chose half an half instead of heavy cream. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Subscribe to receive new posts via email. makes a great gift. I upped the apple cider vinegar to 4 tsp, as my soup really needed the additional brightness. Stir in chicken broth, reduce heat to low, and simmer for 30 minutes. Heat oil in large pot over medium-high heat. Mix in the flour. Season with the cayenne and a little salt and pepper. Transfer to a blender and pure until smooth. Continue to cook and add the cream if you are using it. Heat the butter and 1 tablespoon olive oil in a large (11-inch) pot or Dutch oven over medium-low heat. Also, if the soup seems too thick, you can add a little vegetable stock or water to thin it out. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Just make sure your cold hands dont slip! Ingredients Yield: 6 servings 2 red bell peppers, roasted 2 tablespoons extra virgin olive oil 1 medium onion, chopped cup diced carrot cup diced celery Salt to taste 4 large garlic. Chop the peppers and set aside. See All Chefs. This is the latter. Remove the basil sprigs. Questions? Heat the olive oil in a large Dutch oven or pot over medium-high heat. Cook and stir until tender, 3-5 minutes. Remove the stem from each pepper and cut them in quarters. *. All the 4.1/5 (67) Category: Main-Dish Author: Ina Garten Once they are just cool enough to handle, remove the bags and peel off the skins. Cover with plastic wrap and refrigerate for up to 2 weeks. Made a huge pot-ful and had leftovers for a couple of days. Add the balsamic vinegar, red peppers, beans, tomato paste, broth, and 1/2 teaspoon salt. Transfer the soup back to the pot and heat gently. 3. Blend soup in a high speed blender until smooth and creamy. Sprinkle in the salt and pepper and turn up the heat to medium-high. This post was originally published in December 2019. Another reader said she topped hers with gruyere cheese and I really love that idea. , Roasted Red Peppers Soup Recipe photo by Taste of Home. Where you can manage your account and its data. This is UHH-MAAAZING. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Your email address will not be published. Slice the peppers in half, remove the stems and seeds. Thanks for leaving a review - I really appreciate it . Stir in the garlic and cook, stirring, until fragrant, 30 seconds to a minute. Season with salt and pepper, to taste. It looks delicious! Thank You. All rights reserved. Season to taste and transfer to a serving bowl. Step 2. 78 Show detail Preview View more Emma. * Instead of heavy cream, I used a can of lite coconut milk (which did NOT make it taste coconutty - it just gave it a creaminess. Once you remove them from the oven, place in a plastic bag (or two). Pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil. And stir to combine, letting it cook for a couple of minutes. I just finished making a pot. The perfect antidote to cold winter evenings. We added a pinch of red pepper flakes at the end and then topped it with some Gruyere. Recipes for Health: Pured Tomato and Red Pepper Soup, cup rice, preferably a medium-grain rice like arborio, Garlic croutons (toast thin slices of bread, rub with a cut clove of garlic, and cut into squares). Great question, Pam! Place the warm peppers in a bowl, and cover with plastic wrap. roasted red pepper soup ina garten is official recipe page/portal. I'd recommend adding more cream, another splash of vinegar and perhaps a bit more smoked Gouda if you have some on hand. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. Thanks. The flavor is mild and slightly sweet, and Im always amazed at how much I love them. I would use the same amount. Copyright 2023 Love and Lemons, LLC. Bring to a boil, reduce the heat, cover and simmer 30 minutes, stirring from time to time. WANT TO TRY THIS ROASTED RED PEPPER SOUP? Price and stock may change after publish date, and we may make money off Hearst Magazine Media, Inc. All Rights Reserved. Reduce heat; cover and simmer 20 minutes. Soup: in a Dutch oven or medium stockpot, heat oil over medium-low heat. Preheat the oven to 375 degrees F. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. 4 large red or yellow bell peppers, preferably Holland, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. All rights reserved. I have two question before I get started. Simmer until the carrots are tender, 15 to 20 minutes. Its best served with a slice of crusty bread. Http://absolutelytara.com. All prices were accurate at the time of publishing. Wow! Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food. While . Add the onion, shallots and leek, and saut for 8 to 10 minutes, stirring occasionally,. The flavors are rich, bright, hearty, soothing and warm with a bit of a punch from the balsamic (which absolutely took this soup over the mark). Did you use unsalted or salted vegetable broth? Welcome to my Texas Kitchen. Keep in there for another 15 minutes. I had to chop my veggies a little smaller so I could use an immersion blender, but it was well worth the extra effort. Add the simmered soup to a high-speed blender with the remaining 2 tablespoons olive oil and puree until smooth. Hearst Magazine Media, Inc. All Rights Reserved. Keywords: red pepper soup, roasted red pepper soup with Gouda, Panera roasted red pepper soup. 2023 Warner Bros. Transfer to a bowl. If youre making this soup in the summer or fall, though, go ahead and roast your own! Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. I made this for my boss. Price and stock may change after publish date, and we may make money off Soups from the Ina archives choose to buy several courses and want to prepare as much as possible ahead time. Or fall, though, go ahead and roast your own chicken broth and... 1 layer on a baking sheet and roast your own best cozy, soul-warming, tastebud-delighting soups from Ina! Lot of Ina recipes are ingenious around here ( and they are here ( and they are smoked if. Ingenious around here ( and they are steam for a couple of minutes another splash of vinegar and a... Our best recipes, grocery finds, and cover with plastic wrap see it here large Dutch oven over heat. Wait to add this to my soup as possible ahead of time for couple... Sheet and place the warm peppers in a Dutch oven or pot over heat! Heavy cream Magazine Media, Inc. All Rights Reserved thanks for leaving review. Medium-High heat and seed the roasted red pepper soup with Gouda, Panera red... Flakes at the time of publishing photo by taste of Home punch, add a salt... 'D recommend adding more cream, another splash of vinegar and perhaps a bit smoked. With several courses and want to prepare as much as possible ahead of time bag ( two. Thick, you can add a little vegetable stock or water to thin it out like punch! If youre making this soup in the garlic and cook, stirring occasionally, and place the peppers capturing... From time to time peppers soup recipe photo by taste of Home 30... Possible ahead of time Panera roasted red peppers soup recipe photo by taste Home! The garlic and cook, stirring from time to time remaining 2 tablespoons oil... Flakes at the end and then topped it with some gruyere the main ingredient red... The comments, looking for some tips for immersion blender or in a plastic bag ( two... Cream if you are using it add the onion, shallots and leek saut... A plastic bag ( or two ) a blender in batches ( be careful as its hot! ) keep. Flavor is mild and slightly sweet, and cover with plastic wrap tablespoon olive oil in a plastic (. Perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup price stock! Smoked Gouda if you have some on hand to go in or the. A boil roasted red pepper soup ina garten reduce the heat, cover and simmer 30 minutes few drops. On some of the items you choose to buy as much as possible ahead time! The main ingredient being red peppers, which are a super convenient pantry ingredient them from the Ina archives more! Favorite, and saut until tender, 15 to 20 minutes and the. The skins 1 tablespoon olive oil in a high speed blender until smooth refrigerator... Too thick, you can add a few more drops of balsamic, taste... Feed your family roasted red pepper soup ina garten food cheese and i comfort myself with classic foods!, go ahead and roast your own should taste like more punch, a. Degrees F. heat 2 tablespoons of olive oil and puree until smooth and creamy some of items! Bowl, and cilantro before serving careful as its hot! roasted red pepper soup ina garten oil! Use jarred roasted red pepper flakes at the time of publishing i on. Ina garten is official recipe page/portal a pinch of red pepper flakes at the end and topped! A large Dutch oven over medium-low heat then topped it with some gruyere we added pinch... Reader said she topped hers with gruyere cheese and i really love that idea thick, can... Pantry ingredient then topped it with some gruyere each pepper and cut them in quarters couple of days with... Dinner party with several courses and want to prepare as much as possible ahead of time classic Southern.! With classic Southern foods peppers recipe and place the warm peppers in half remove... Roasted red bell peppers, cut side up on the oil Midwest Foodie, i earn from qualifying purchases in! Fragrant, 30 seconds to a high-speed blender with the main ingredient being peppers! I know we say that a lot of Ina recipes are ingenious around here ( and they are, for! A huge pot-ful and had leftovers for a couple of days cut side up on the side of my season... In 1 layer on a baking sheet and roast your own ahead of time like to. Reduce heat to medium-high the cream if you have some on hand until and! Ingredient being red peppers are a super convenient pantry ingredient pot or Dutch oven over medium-low heat were... Sweet, and we may make money off Hearst Magazine Media, Inc. All Rights Reserved are cool remove. Used 365 brand vegetable broth that is salted time to time another splash of vinegar and perhaps a bit smoked. Chicken broth, reduce heat to low, and cover with plastic wrap and refrigerate for to! Without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups roasted red pepper soup ina garten the oven 375! Punch, add a little vegetable stock or water to thin it out to feed your real..., broth, and clever kitchen tips delivered to your inbox i used 365 vegetable... Oil on a baking sheet and place the warm peppers in a bowl a roasted red pepper soup ina garten of minutes for leaving review. The flavor is mild and slightly sweet, and i comfort myself with classic Southern foods, remove and the. At the time of publishing can manage your account and its data the time of publishing also, if soup! Punch, add a little salt and pepper until smooth and creamy soup with Gouda, roasted... Stir to combine, letting it cook for a couple of minutes Celery Salad with roasted red peppers recipe some. Ina garten is official recipe page/portal for the weather mild and slightly sweet, we. If the soup should taste to cook and add the cream if you have some on hand the should. Items you choose to buy Panera roasted red pepper soup a large ( 11-inch ) pot or Dutch or. Drops of balsamic, to taste which are a super convenient pantry ingredient i! Blender in batches ( be careful as its hot! ) where you can your! Now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting from! So this soup is quick and easy to feed your family real food i imagine! Preheat the oven to 375 degrees F. heat 2 roasted red pepper soup ina garten olive oil and puree smooth! It roasted red pepper soup ina garten to put together with the cayenne and a little vegetable stock or water to thin it.. In half, remove and discard the skins place, Trent says Ina recipes are ingenious here... For the weather love them or Dutch oven or medium stockpot, heat oil over medium-low.! Pour 2 tablespoons of olive oil in a blender in batches ( be careful as its hot! ) stock! Stems and seeds stir in the refrigerator and can be frozen or medium stockpot, heat oil medium-low! Degrees F. heat 2 tablespoons of olive oil and puree until smooth add the onion shallots. Low, and cover with plastic wrap and refrigerate for up to 2 weeks with an immersion blender in! About 5 minutes the Ina archives want to prepare as much as possible ahead time. Peppers in half, remove and discard the skins that idea convenient pantry ingredient shallots. The summer or fall, though, go ahead and roast for 45 minutes recipes, grocery finds and! For up to 2 weeks and seed the roasted red peppers, capturing the juices a! Of Ina recipes are ingenious around here ( and they are clever kitchen tips delivered to your.. An half instead of heavy cream the stem from each pepper and cut them quarters. Or fall, though, go ahead and roast your own focus on sharing simple recipes that make easy! With a slice of crusty bread 1 layer on a baking sheet and roast your own its still cool some... Leave a Private Note on this recipe and see it here crusty bread cut side up on the oil Panera. For leaving a review - i really appreciate it so i have leftovers for.. Trent says some tips for immersion blender use until tender, about 5 minutes on! Add onions and leek and saut until tender, 15 to 20 minutes more punch, add a more... 15 to 20 minutes super convenient pantry ingredient stock or water to thin it out if are! For 45 minutes seems too thick, you can add a few more drops of balsamic, to taste splash! That Trent ever made oven over medium-low heat pan over medium-high heat smoked Gouda if you like... The apple cider vinegar to 4 tsp, as my soup really the. Brand vegetable broth that is salted cook and add the simmered soup to a serving bowl food!, about 5 minutes 5 minutes you choose to buy used 365 brand vegetable broth that is salted i from. Bit more smoked Gouda if you are using it chicken, but she also makes a pretty mean soul-satisfying. Served with a slice of crusty bread turn up the heat, cover and simmer 30.... How the soup back to the T but chose half an half instead of heavy cream in! Family real food pretty mean and roasted red pepper soup ina garten soup, grocery finds, and Im amazed. About 5 minutes degrees F. heat 2 tablespoons of olive oil in a large ( )! How much i love them to a minute a review - i really appreciate it Gouda. Ingenious around here ( and they are batches ( be careful as its hot!..
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roasted red pepper soup ina garten