how is the strength of sanitizer solution measured at wendy's

Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. Repeat Facility not maintained clean. Corrected During Inspection Sanitizer test kit or other device not being used. Repeat Non-food contact surfaces of equipment are unclean. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. The pan was put in the wash sink. 3717-1-06.4(B) / Cleaning - frequency and restrictions. A properly designed temperature measuring device as specified in this rule shall . 3717-1-05.1(S) / Plumbing system - maintained in good repair. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. 3717-1-06.4(B) / Cleaning - frequency and restrictions. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. The manager has put a work order in to repair the hand washing sink. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. Monitor temperature throughout day to make sure equipment is working properly. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Fix all light fixtures so lights are in working order. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Item was moved at the time of inspection per PIC. 3717-1-03.2(M) / Wiping cloths - use limitation. A plastic bag was being used instead. **Must have letter of approval on file and written procedures. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Repeat Corrected During Inspection Non-durable equipment observed. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. CO2 tank is not chained in closet. Feb. 27, 2015: Standard Inspection. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed dumpster without lid on one side. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.4(A) / Repairing. 3717-1-05.4(O) / Using drain plugs. Store ground beef on bottom shelf below ready to eat food. No thermometer inside reach in cooler for raw bacon and beef patties. *Clean water and insure floor drain is working properly/not clogged. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Facility not maintained clean. Observed both dumpsters, for trash and cardboard, had their lids open. Physical facilities not maintained in good repair. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Multiple lights are burned out in dinning area and in dry storage area by closet. Observed ground beef stored above ready to eat food in walk in cooler. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. Provide soap at this hand washing station. Observed area surround dumpsters was dirty with trash and spill. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. Light intensity in prep area is at 27 foot candles. Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Drain line is not permitted to extend past the flood rim of the waste receptacle. *Clean and maintain area clean. Install new tiles in places that are missing tiles. * Replace missing drain cover. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. Repeat Equipment and utensils are not being air dried. Observed improper use and/or maintenance of wiping cloths. Repeat Facility not maintained clean. There is no test kit available for measuring the concentration of the sanitizer.To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Observed build up of old food debris and trash inside mop sink attracting flies. 3717-1-04.1(Y) / Temperature measuring devices. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. Dumpster pad is dirty with trash. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Store items being used on clean shelving. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Observed hand sinks throughout the facility with hot water below 100F. Hot hold chili at 135*F or hotter. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-05.4(N) / Covering receptacles. Ventilation system not maintained. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Observed the prep sink was being used for warewashing. Ventilation system not maintained. Observed a leak at the faucet in the men's restroom. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. Sweep and mop out freezer.Sweep and mop entire kitchen floor. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Missing floor tiles were observed in prep area by grill. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Handwashing sign(s) not posted. Observed torn bags of garbage, dirt and litter all over dumpster pad. CorrectedDuringInsp Improper storage of food items. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Two-compartment sink used improperly for warewashing. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Repeat Waste receptacles not covered properly. Waste receptacles not covered properly. Repeat Improper storage of food items. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Buckets/Containers No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Chain or strap CO2 tank to wall to prevent tipping. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y Observed a missing lid at the waste receptacle. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink.

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