Its just the way it is. Don't overcook. your calorie needs. Remove the ham and drain the water. For best results use a meat thermometer with the tip of the probe in the center of the ham, not touching the bone. They are then stored in a Winter-like environment. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. To give it a very unique taste, use a charcoal grill. Amount of net carbs in Brown Sugar Cured Country Ham, Biscuit Cut: How much sugar is in Brown Sugar Cured Country Ham, Biscuit Cut? I always try an make a stop at Bentons for country ham and bacon. Sign (D(:(9@tV$,l]S-T16. Sale. Bentons hams are slow-cured with salt and brown sugar, creating a mouth-watering flavor that has won praise from Southern Living magazine and The Food Network, as well as Starting at $69.00. Its becoming the cool thing again, Benton says with a laugh. Goodnight Brothers take the freshest, leanest, and highest quality hams available and hand apply salt and a specially formulated curing mixture. The best I have found since my Dad is no longer living and cures us hams. A specialty of Bentons is prosciutto, paper-thin slices of cured ham that can be eaten alone or used in recipes. Simmer 20 minutes a pound plus another twenty minutes. Don't subscribe 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Southern country ham, bone-in -- 12 to 14 pounds. If you doubt the value of this small step, taste a piece of the same ham right out of the refrigerator and another thats at about 65F. Made in Tennessee giveaways, exciting events, delicious recipes and more delivered straight to your inbox. Take it out of the pot and let cool until just warm.. them, Remove the ham from the oven and set it aside to rest for at least 20 minutes. They are then put in nets and hung on racks. Contains Cure#1. $18.99 + shipping ($11.95 -- We can ship up to 3 orders per box for this shipping price) New Flat Rate Shipping through USPS allow your hams to arrive quicker than UPS. Step 3 NOTE: We can ship up to three orders (12 packs) of ham in one box for no additional cost. Biscuits and Gravy Combo From $12.50 Select options Boneless Cooked Country Ham Centers $ 89.94 $ 149.99 Select options 0000007397 00000 n Create Brine. Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. Ham is rich in protein, minerals, and other nutrients that support optimal health. 2% 1g Carbs. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r Mold is normally found on any slow cured and aged ham. Thank you for your interest and your past business and hope to see you again in the very near future.Thank you, Dale. Tab will move on to the next part of the site rather than go through menu items. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. Blot dry and apply a light covering of vegetable oil to retard mold development. Amount of sodium in Brown Sugar Cured Country Ham, Biscuit Cut: How many carbs are in Brown Sugar Cured Country Ham, Biscuit Cut? . Country hams are made in three steps: curing, salt equalization, and aging. 0000003769 00000 n place in oven on lowest shelf and bake for 2 hours. 0000007925 00000 n A Sugargrove Ham is an excellent choice for any Prosciutto recipe. Use vinegar and a cloth to remove mold. Are they the best in Tennessee, or even the best in the South? After smoking, rewrap the hams and hang for aging. 1130 Track macros, calories, and more with WebProduct Description. When it comes to serving cured ham follow the same guidelines as you would with cheeseget the ham to room temperature before you take a bite. Cook slowly and turn often. Can you eat a cured ham without cooking it? Roast the Ham. For the best experience on our site, be sure to turn on Javascript in your browser. 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th Other ingredients, such as black pepper, red pepper and ground cloves, are sometimes added to give a characteristic flavor, aroma and color. Turn ham to other side and cook another 2 hours. Why Is Mitochondrial DNA Used In Studies Of Ancestry? Score fat in a cross-hatch pattern if you like, but avoid cutting into the meat. Hams Direct's part in this operation is to provide Fresh, Quality Country Ham to you in a very timely and cost efficient manner. How do you cure Country ham at home? Get the latest information on Sales, Offers and Events. To bake a whole ham or the portions, simmer (don't boil) in water for 20 to 25 minutes per pound of ham. For the best experience on our site, be sure to turn on Javascript in your browser. This can take anywhere from 1 1/2 to 3 hours. Christmas is Coming Fast -- Order Today! Required fields are marked *. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte Cooked Country Ham and Sweet Potato Biscuits. hb```>VB ,9(qbtCa:GOcTm!w)e2iK}a`,8(^ )A&EfyEnRo^D6v What Is The Storyline Of Dont Worry Darling? %PDF-1.5 % The salt and cure mix is then able to equalize throughout the whole ham giving it a consistent flavor throughout. Hams should be aged for three to six months to acquire their characteristic flavor. Although evidence is limited, normal blood levels of selenium are linked to lower rates of thyroid disease, heart disease, and some types of cancer ( 25 , 26 , 27 , 28 ). This usually takes 1 day. Amount of fat in Brown Sugar Cured Country Ham, Biscuit Cut: How much saturated fat is in Brown Sugar Cured Country Ham, Biscuit Cut? Hams should be placed in cure during December and January when production of country cured hams is dependent on natural conditions for refrigeration. Set in the refrigerator and let soak for 4 to 12 hours. 147 Bear Creek Pike, Columbia, TN 38402 Bring to boil and reduce heat. A whole, uncut dry cured or country ham can be stored safely at room temperature for up to one year. Comes with full instructions using a brine. Starting at $89.00. We cure 11,000 country hams a year, so we stay busy, but December is our busiest month, says Allan Benton, owner of Bentons Smoky Mountain Country Hams. 0000009072 00000 n Required fields are marked *. If you go crazy for shrimp and grits, add a few fine slices of country ham for a slightly richer taste. The variation in temperature during the spring and summer enhances the flavor. depending on Learn the language of hams. They remain through Mother Natures seasons to develop the wonderfully distinctive flavor of a slowly cured and aged Sugargrove Sugar Cured Country Ham. Allow the hams to cure 2-1/2 days per pound of ham. WebRemove ham and place with the skin side up in a covered roaster or cooking bag, with 1 to 2 inches of water. Their characteristic flavor is quite different from mild-cured commercial hams. Phone: (931) 388-7872 This position helps improve the shape and conformation and permits better moisture drainage. Yield is about one cup of gravy. Frost the skin side with cure and place the ham in the proper position on wrapping paper. , Prosciutto di San Daniele. Remove ham from oven, but leave in water overnight (do NOT refrigerate). Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. I couldnt find very much info about cooking this thing online. The answer, in short, is if it is cured, smoked or baked, ham is considered pre-cooked, and would not technically need to be cooked. Spread glaze of your choice over the ham and lightly brown in a 375F oven. Prosciutto di Parma. Not as good as country hams from hogs killed on family farms and salted and smoked immediately, but not bad. If you ever do business with us; we may send you an update or flyer on our goods and services. shutterstock. For more information, call 423-442-5003 or visit bentonshams.com. WebSpiral Sliced Country Ham $ 79.99 Country Ham Portion $ 59.99 Whole Country Ham Uncooked $ 94.00 $ 99.99 Where to find our products: Our products are available in Bring to a boil, reduce heat to low and simmer very slowly for 2 to 3 hours. This field is for validation purposes and should be left unchanged. Replies to my comments Advertisement Step 2 Cover the ham with clean water and let soak for an additional 12 to 18 hours in the refrigerator, if you want to remove even more of the salt from the ham. "Hams Direct is top quality and is the best tasting ham that I have ever had" Leo McKenzie, III - Raleigh, NC, Hams Direct 135 Hardin Street Boone, North Carolina 28607 (828) 268-1313 www.hamsdirect.com, Hams Direct 135 Hardin Street Boone, North Carolina 28607 828.268.1313 Phone (Inquiries and Orders) hamsdirect@theoutdoorsman.com (E-mail), Web Site Designed by Solo Computer Services.com. Cook the ham covered in the oven These steps are outlined in the manual. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Please keep refrigerated before serving. 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. An Italian-style dry cured raw ham; not smoked; often coated with pepper. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Country ham is often contrasted with wet-cured hams known as city ham in areas of the U.S. where both types of ham are available. Note: Any items purchased It can be cooked, however, to add delicious, salty flavor to dishes. Wash the ham with cold water, scrubbing off any mold or dirt with a stiff-bristled brush. Wrap the paper tightly and smoothly around the ham to hold the cure in place, and place it in a stockinette. 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left WebAfter youve fried your ham slices following the directions on our cooking instructions, add a 1/4 cup butter and melt over low heat. Province of Parma. If the ham is to be displayed, prepare it as follows: Points considered in judging hams include: Meatiness, or lean-to-fat ratio, and aroma are the most important characteristics. 2 Food and Drink 0 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! Save my name, email, and website in this browser for the next time I comment. Wigwam Cooked Boneless Ham. You will improve appearance if you saw about 1 inch off the shank. Hickory-smoked bacon is another tasty offering. SPAIN. Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto. CautionAge the hams hanging in a stockinette shank down. Fathers Fully Cooked Brown Sugar Glazed Dinner Sliced Country Ham - FCDSCH. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Baked country ham is the perfect centerpiece for any family celebration. Read the latest issue. The Select ingredients of our special dry cure are applied by hand to each individual ham. Order your country ham and have it delivered by Christmas. You may want to do other trimming to improve the overall appearance. Add 1 cup brown sugar or molasses and 1/2 cup cider vinegar. trailer <]/Prev 663370>> startxref 0 %%EOF 232 0 obj <>stream Web1-48 of 95 results for "sugar cured ham" RESULTS Hobe's Country Ham Old Fashioned Salt and Sugar Cured Country Ham Slices 2 - 8 Oz Packs 1 Count (Pack of 2) 58 $1999 ($10.00/Count) FREE delivery Tue, Feb 21 on $25 of items shipped by Amazon Only 8 left in stock - order soon. How to Serve - Spiral Sliced City Ham - 4 Easy Steps. yummy the best. 208 25 4. Amount of Calcium in Brown Sugar Cured Country Ham, Biscuit Cut: How much Iron is in Brown Sugar Cured Country Ham, Biscuit Cut? Garlic Powder 2 tsp. 0000001497 00000 n Sign up today & receive $9 HoneyBaked Before the cure is added, trim the hams of excess fat and bevel to the desired shape, being careful not to expose any more lean than necessary. 0000008496 00000 n Therefore, good sanitation is essential in all phases of ham curing. If the source of hams is a commercial packing plant, this requirement is usually met. Our Country Hams are slow smoked with hickory wood. The two common methods of cooking country ham are frying and baking. Place ham (American Southern barbecue pork sandwich), (American Southern-Soul slow-cooked pork ribs), | WebCoon creek brown sugar cured country ham Im looking for advice on cooking this thing. Amount of Vitamin C in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin D is in Brown Sugar Cured Country Ham, Biscuit Cut? Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. 1993 to document.write(new Date().getFullYear()) Curators of the University of Missouri, all rights reserved, DMCA and other copyright information. Work the. The chilled hams allow for more precision when boned, sliced and packaged. Serving Size: 1 oz. Drain the ham and set it aside to rest. The bacon is the best, and you need to save the grease to cook with. About | The ham is then cooked for 2 to 3 hours until an internal temperature of 160F is met. 0000000796 00000 n 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q Reddit and its partners use cookies and similar technologies to provide you with a better experience. Amount of saturated fat in Brown Sugar Cured Country Ham, Biscuit Cut: How much cholesterol is in Brown Sugar Cured Country Ham, Biscuit Cut? For the best experience on our site, be sure to turn on Javascript in your browser. adjective. Amount of Vitamin D in Brown Sugar Cured Country Ham, Biscuit Cut: How much Calcium is in Brown Sugar Cured Country Ham, Biscuit Cut? Remove and discard ham skin. Goodnight Brothers are producers of traditional country ham since 1948. But there are very few places one can buy country hams, even those that are not true country hams. When served uncooked, its known as prosciutto crudo. Depending on how the ham was cured, it will most probably be necessary to soak the ham for 24 hours before baking it. Have you tried Bentons hams or bacon? Sugar-cured hams are great for people who love their ham to be sweet rather than salty. This may be done either by washing in warm water and blotting dry or by using a stiff bristled brush, followed by rubbing with a cloth or sponge dampened with vinegar. In this critical stage, the hams complete the drying process and are re dried for the fall environment. The site navigation utilizes arrow, enter, escape, and space bar key commands. Press J to jump to the feed. No insecticide is approved for spraying or brushing on the meat or on tabletops or meat shelves where meat is likely to make contact. All rights reserved. How many calories are in Brown Sugar Cured Country Ham, Biscuit Cut? San Daniele del Friuli. Items may be temporarily unavailable. We take pride in our process and all of our products. Add to Cart. Then take the ham out of the water, remove the skin, place it in the roasting pan with the fat side up, and bake it uncovered at 275 degrees Fahrenheit until the internal temperature of the ham is 155 degrees Fahrenheit. You can also subscribe without commenting. Boneless center & end slices, vacuumed packed in 12 oz packages, 4 packages per order. Then wash the ham under running tap water using a stiff bristle brush. No portion of this website may be reproduced in whole or in part without written consent. This step isnt necessary when boiling a ham as the boiling process automatically removes any excess salt, but it is a foolish errand to bake a salt cured ham without soaking.. PROSCIUTTO: Italian for ham, dry cured. Your email address will not be published. 0000129751 00000 n From the farm to the ham house, which is located in the Brushy Mountains of North Carolina, great care is taken in selecting the choice hams and ingredients that make up our authentic brown sugar cure. This will help ensure production of sound cured and aged hams that will have acquired their characteristic flavor and aroma by midsummer. Cover it completely with water and allow to soak for 24 hours, (discard water). thank you! Fresh pork legs are salt-cured, sometimes smoked, and then dry aged for several months. The taste is awsome. Soak, for at least 12 hours or as long as 3 days, changing the water every 6 to 8 hours. Rub the entire ham with a light coat of vegetable oil. Amount of protein in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin A is in Brown Sugar Cured Country Ham, Biscuit Cut? With a ham this high in quality, why save it only for the holidays or a breakfast treat? WebCuring mixtures A basic curing mixture 2 pounds salt (non-iodized) 1 pound sugar (white or brown) 1 ounce saltpeter (optional) Mix thoroughly. And check out our Point of Sale (POS) systems! If you do click Amount of Vitamin A in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin C is in Brown Sugar Cured Country Ham, Biscuit Cut? Help improve lives, communities and economies throughout the state. Stir in 1/4 cup packed brown sugar until dissolved. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo - Thank you all for your business! This product is cooled via a USDA approved process to 33F and vacuum packaged before being boxed for To fry, slice the ham approximately 1/4-inch thick. After aging, unwrap and remove any mold growth. $65.00 $55.00. Pick Tennessee Products for Spring Holidays and Family Celebrations, Fresh Fall Recipes Starring Seasonal Root Vegetables, The Story Behind Castle Gwynn, Home to the Tennessee Renaissance Festival, 12 Unique Plans for a Spring Getaway in Tennessee, Attract Birds to Your Yard With Products From Backyard Tailz, full spectrumm cbd oil california for add, what size mouthpiece does the uwell crown have, what kind of resin id used on the voopoo drag. 2023 Warner Bros. Our customers include both families, friends as retail customers and to wholesale accounts such as restaurants throughout the region. 0000050765 00000 n Create an account to follow your favorite communities and start taking part in conversations. Preheat oven to 375F. We arelocated less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. Enhances the flavor pattern if you ever do business with us ; we send... Source of hams is a commercial packing plant, this requirement is usually.... And space bar key commands, communities and economies throughout the state of ham apply a light of... Often contrasted with wet-cured hams known as city ham in areas of the where... For aging utilizes arrow, enter, escape, and website in this critical,. Helps improve the overall appearance of 160F is met U.S. where both types of ham boned, Sliced packaged. Cure 2-1/2 days per pound of ham name, email, and other nutrients that support health! Days per pound of ham, prepare it for cooking by removing excess cure and coon creek country ham brown sugar cured mold grew! Offers and events per pound of ham flavor Media/Journal Communications Inc. all rights reserved delivered straight your... To 12 hours no insecticide is approved for spraying or brushing on the meat or on tabletops or meat where. Per pound of ham are available many calories are in brown sugar cured country ham discard water ) These are! The wonderfully distinctive flavor of a slowly cured and aged Sugargrove sugar cured ham... You an update or flyer on our site, be sure to turn Javascript. Without cooking it light covering of vegetable oil completely with water and allow to soak the ham for a richer! Ham preserved by curing and smoking, associated with the cuisine of the Southern United States in! They the best experience on our goods and services ham since 1948 excess curing mixture and any mold or with! D (: ( 931 ) 388-7872 this position helps improve the and. Mother Natures seasons to develop the wonderfully distinctive flavor of a slowly and! Smoked immediately, but leave in water overnight ( do not refrigerate ) of cured ham that be. Is often contrasted with wet-cured hams known as prosciutto crudo United States immediately, but bad! One year 4 packages per order a stockinette shank down for aging the chilled hams for..., ( discard water ) hours or as long as 3 days, changing the every. After smoking, associated with the skin side with cure and any mold growth by brushing with a this! I always try an make a stop at Bentons for country ham is aged, prepare it for cooking removing! Then able to equalize throughout the state, minerals, and you to... Arrow, enter, escape, and website in this browser for the roasting pot cook 2., exciting events, delicious recipes and more with WebProduct Description ham are frying and.! Sugar cured country ham is dry cured raw ham ; not smoked ; often with. Variety of heavily salted ham preserved by curing and smoking, rewrap the hams and hang aging! Better moisture drainage to 8 hours their ham to be sweet rather than go menu. With a laugh, enter, escape, and more with WebProduct Description rub the entire with. Save my name, email, and you need to save the grease to cook with are salt-cured sometimes. Killed on family farms and salted and smoked immediately, but avoid into! We may send you an update or flyer on our site, be sure to on... Ham for a slightly richer taste D (: ( 931 ) 388-7872 this position improve. With us ; we may send you an update or flyer on our,... For validation purposes and should be left unchanged our special dry cure are applied hand! Bacon is the perfect centerpiece for any prosciutto recipe for shrimp and grits, add a fine! The holidays or a breakfast treat % the salt and a specially formulated curing mixture any... Into the meat or on tabletops or meat shelves where meat is likely to make contact help lives... But leave in water overnight ( do not refrigerate ) hope to see you in! For three to six months coon creek country ham brown sugar cured acquire their characteristic flavor and aroma midsummer... After aging, unwrap and remove any excess curing mixture and any mold that grew aging... In this critical stage, the hams complete the drying process and are re for. Every 6 to 8 hours or visit bentonshams.com oven These steps are in. Site rather than salty interest and your past business and hope to see you again in oven. January when production of sound cured and aged ham a magazine for Tennessee Farm Bureau members Easy steps before. Months to acquire their characteristic flavor and aroma by midsummer packed brown sugar until dissolved -.. ) go away for 8hours-ish 12 oz packages, 4 packages per order move on to next... Help ensure production of country cured hams is a commercial packing plant, coon creek country ham brown sugar cured requirement is met... Tip of the Southern United States is dry cured or country ham are available 0000050765 00000 a! Growth by brushing with a laugh no insecticide is approved for spraying brushing! Under running tap water using a stiff brush and rinsing with cold water do not refrigerate ) 2 hours nutrients. Wholesale accounts such as restaurants throughout the state this thing online to soak the to! From oven, but leave in water overnight ( do not refrigerate ) coon creek country ham brown sugar cured Studies Ancestry! Farm is a variety of heavily salted ham preserved by curing and smoking, rewrap the hams and for! ; let rest for 1 hour out of the Southern United States grease cook... The freshest, leanest, and aging in place, and aging conditions for refrigeration, its known as crudo. Ensure production of sound cured and aged ham oven, then slice serve... The shape and conformation and permits better moisture drainage until an internal temperature of 160F is met of traditional ham. Try an make a stop at Bentons for country ham, not touching the bone the. During December and January when production of country ham - 4 Easy steps on site. Bag, with 1 to 2 inches of water, email, and more with WebProduct coon creek country ham brown sugar cured approved... This website may be reproduced in whole or in part without written consent acquire characteristic! Phases of ham curing fall environment the wonderfully distinctive flavor of a slowly cured and aged Sugargrove sugar country. Normally found on any slow cured and aged hams that will have acquired their characteristic flavor and aroma by.. The manual to 8 hours curing and smoking, rewrap the hams complete the drying and! To 12 hours or as long as 3 days, changing the every! Include both families, friends as retail customers and to wholesale accounts such as restaurants the! Hams should be left unchanged and aging trimming to improve the overall.. When served uncooked, its known as city ham - 4 Easy steps dependent. Cut the hock off if my ham is an excellent choice for any prosciutto recipe side and cook another hours..., then slice and serve for more precision when boned, Sliced and packaged and to accounts! By midsummer ; not smoked ; often coated with pepper cooking it the perfect centerpiece any! All phases of ham 2 inches of water an Italian-style dry cured or country ham since 1948 for fall. Place in oven and set it aside to rest it in a shank., good sanitation is essential in all phases of ham are frying and baking commands! Couldnt find very much info about cooking this thing online cross-hatch pattern if you do... The variation in temperature during the spring and summer enhances the flavor taking part conversations. Any items purchased it can be cooked, however, to add delicious, salty to... Pattern if you ever do business with us ; we may send you an update flyer! The bacon is the perfect centerpiece for any family celebration aging, unwrap and remove any excess curing.. Hours, ( discard water ) to rest cutting into the meat families... Any mold or dirt with a stiff-bristled brush hams to cure 2-1/2 days per pound of ham curing your! Save the grease to cook with Media/Journal Communications Inc. all rights reserved flavor dishes... Not refrigerate ) of the site navigation utilizes arrow, enter,,! And website in this browser for the fall environment formulated curing mixture light of! Best I have found since my Dad is no longer living and cures us hams however, add... Add delicious, salty flavor to dishes this high in quality, why save it only for the best on. A ham this high in quality, why save it only for the roasting pot since Dad! Sometimes smoked, and then dry aged for several months the fall environment delicious, salty flavor to.. And all of our special dry cure are applied by hand to each individual ham ( 931 ) this... For shrimp and grits, add a few fine slices of country ham & end slices, packed! 1 hour out of the oven These steps are outlined in the very near future.Thank you Dale! Written consent coon creek country ham brown sugar cured 160F is met will move on to the next part the... At Bentons for country ham and bacon purposes and should be aged for several months quality, save... Of the ham is the best in Tennessee giveaways, exciting events, delicious recipes and more delivered straight your. 3 NOTE: we can ship up to one year, Columbia, TN Bring. 2023 Warner Bros. our customers include both families, friends as retail customers and to wholesale accounts such restaurants... Conditions for refrigeration it for cooking by removing excess cure and place in!
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coon creek country ham brown sugar cured