ground turkey still pink after cooking

\u00a9 2023 wikiHow, Inc. All rights reserved. Usually commercially-smoked turkeys get their pink color from the natural smoke and liquid smoke flavor thats added to the meat. The sides will turn ice cold and your guests will mutiny (or at least finish all the wine before dinners ready). Is the turkey done when the red thing pops? It can also You could use tomato sauce and ground turkey for spaghetti sauce or other pasta sauce. Experts suggest that the grinding process releases a protein called myosin. The skin color of raw turkey ranges from off-white to cream-colored. Ive been interested in food and cooking since I was a child. Trending Post: How to Build a Carpenter Bee Trap. The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165, it is safe to eat. Refrigerate or freeze in covered shallow containers for quicker cooling. Your primary concern is to cook the meat to a safe internal temp of 165 Dealing with hard questions during a software developer interview. Source: FSIS/USDA. Outbreak of multidrug-resistant salmonella infections linked to raw turkey products. Basted turkeys say on the front of the package Basted with approximately X% of turkey broth, salt, sugar, and natural flavoring.. the part of the thigh closest to the center of the bird, the part of the wing closest to the center. It only takes a minute to sign up. It will be cooked when its all browned evenly, and there is no pink. Turn on the broiler and let the oven heat completely before cooking. WebFreshly ground turkey or chicken will have a light pink hue and virtually no smell. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. Here are three reasons why: 1) Turkey can be contaminated with bacteria, which can make you sick; 2) It can taste terrible, so if you dont like it you wont want to eat it; and 3) Its heavy, so when combined with other foods it can create a mess in the kitchen. It is safe to refreeze properly thawed turkey, although there could be a loss of quality due to moisture loss during the thawing process. In addition to being an excellent source of protein, vitamins, and minerals, its lower in saturated fat. The color of cooked meat and poultry isnt always a good indicator of doneness. Cook ground turkey thoroughly. Easy, flexible, comforting, healthy, and inexpensive, shakshuka checks all the boxes. So, what causes this? It is only a phenomenon of pigmentation which is natural and which does not present any health risk. If you plan to save the carcass for stock, pick the bones clean and refrigerate the carcass separately. Check that the temperature has reached 165F (74C) in different parts of the bird, including: The USDA recommends that you should *absolutely never* cook poultry at an oven temp lower than 325F (163C). Insert the thermometer into thickest part of the breast until it touches bone and pull back 1 inch. Yes, you can place the whole turkey back in the oven, covering it to avoid dryness. Cytochrome is a pigment that helps living cells burn fat, but exploded in heat between 80-84C, this pigment loses its ability to bind oxygen and turns pink, but this baffling reaction is not fixed, and the cytochrome will return to its normal color over time, which. Again, the color and the bird juices are not indicators of doneness. Giblets are typically wrapped in plastic or paper and reinserted into the turkeys body cavity. One of my parents' friends needs to know this article because they are trying to find specific information about it in a couple of days. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). This is because it allows the blood and fat that make up about 15% of this dish to come out of the steak. Youll need a meat thermometer to make sure you cook your turkey to the right temperature. Will this be safe to eat cold or if I reheat the slices in a stock to 75C? The key is not to put the entire bird back in the oven. Also, all raw meat tends to stick to surfaces once its exposed to heat. Turkey crown cooked to temperature but pink juices after resting [duplicate]. Turkey, fresh pork, ground beef or veal can remain pink even after cooking to temperatures of 160F and higher. However, be forewarned that lean ground turkey has a hard time holding its shape on the grill. As long as the internal temperature is 165 degrees, you're in Raw meat juices containing microorganisms can get on the countertop, on utensils, etc., and if not cleaned, may result in cross-contamination of the next item to come in contact with the counter or utensils (for example, salad materialstomatoes, lettuceor other items that may not be cooked). 2nd-4th Digit Julian Month & Date (in above example 190th day of the year, and in 2018, the 190th day was July 9th) Browse the best online shops to load up on flours, sugar, decorating supplies, baking gear, and more. For the same reasons, using root vegetables like Cooked chicken and turkey can vary in color. Insert it close to, but not touching, the thigh bone. Harmful bacteria multiply fastest between 40 and 140F. Instead, gently remind them that undercooked turkey is squishy and soft with a pallid hue while properly cooked turkey is firm, albeit with the chance of a slightly pinkish tinge at the joints. Our turkey timers in whole turkeys pop up when the breast is 170F. Symptoms include diarrhea, fever, and abdominal cramping. Since it got a good temperature reading, its Does it need to go back in the oven? Studies have shown that some people feel products like these are more juicy and flavorful when ingredients are added. Know upon focus remember allow serve. The Best Places to Buy Baking Ingredients Online. Take the opportunity during this time to season your meat. When the meat is ground, the bacteria are no longer contained on the surface, but distributed throughout. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This can lead to the following food poisoning symptoms in you and your guests: stomach upset and cramps. The patties should cook for 5 to 6 minutes per side over medium heat. Fully cooked poultry can look white, tan, or pink. The darker colors are more typical in the central Anatolia region, while the lighter colors can be seen in the eastern parts of Turkey. She has worked in some of the worlds most prestigious kitchens, and has published several cookbooks that have become bestsellers. Turkey slices or pieces (plain) About 4 months, Turkey slices in broth or gravy 6 months, Other cooked poultry dishes, stuffing and gravy 4-6 months. Source: USDA, Hormones and steroids are not allowed in raising poultry. Where Do Redhead Ducks Migrate To In The Winter? Using the grill is another good alternative. Our turkeys come from Virginia, West Virginia, Pennsylvania, North Carolina, South Carolina, Missouri, Arkansas and Oklahoma. If the meat is hot to the touch, theres a good chance that its cooked through. Use a food thermometer to check. When the juices run clear, and no longer reddish or pink in color, its a good indication that your turkey is done.. Are there conventions to indicate a new item in a list? Symptoms come on quickly, in as little as 30 minutes, and include vomiting, cramps, and diarrhea. The pink color may be due to a reaction between oven heat and myoglobin, which causes a red or pink color. It got at the issue that concerned me whereas most websites did not. Learn more about Stack Overflow the company, and our products. Giblets are defined as the heart, liver, and gizzard of a poultry carcass. No. So, what causes this? If a turkey does receive antibiotics, it cannot be labeled as raised without antibiotics, and the Food & Drug Administration (FDA) mandates the discontinuation of all antibiotics prior to processing so there are no residues in the turkey. Color does not indicate doneness. The steak is done in 8-9 minutes, when the juices are no longer sweating. Whole Turkey: Electric Roasting Times at 325F, 6 to 8 pounds 2 1/4 to 2 3/4 hours What Happens If You Eat Undercooked Turkey? A basted or self-basted turkey is one that has been pre-basted to enhance juiciness or tenderness. 1st Digit Plant information Undercooking turkey leaves the door wide open for Salmonella and other pathogens like Campylobacter and Clostridium perfringens. Seasoned Advice is a question and answer site for professional and amateur chefs. Copyright 2023 BBQ Host. Sometimes the gases that form in the oven while a turkey is cooking react chemically with the myoglobin in the meat to form that tell-tale pink color. Is it safe to serve to your guests? It is not necessary to baste a self-basting turkey. Heating the meat to a safe temperature is the only way to ensure that these bacteria are completely destroyed. Chemical Changes During Cooking Scientists have found that pinkness occurs when gases in the atmosphere of a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give poultry a pink tinge.They are the same substances that give red color to Bake for 15-20 minutes until all of the How do you know if ground meat is still good? What do I do if my turkey is done too soon? I am over the age of 16, and consent to receiving newsletters at the email address I provided. Why is my turkey still pink after cooking? The color of cooked meat and poultry isnt always a good indicator of doneness. If you do not wish to use these items in stock or gravy, you can dispose of them. How can the mass of an unstable composite particle become complex? The illness usually runs its course in one to three days. *. The turkey in the example above would weigh 11.37 lbs. Could you please adjust the color of the print to make it darker, its so light its really difficult to read and therefore enjoy. If large sections of the ground turkey is still pink, then it needs to be cooked for longer. And not only this, but some of these Salmonella strains were also resistant to antibiotics. The Importance of Well Cooked Ground Turkey The ground steak is blue but cold when the fork cuts through the piece of meat in its center. Fresh pork, ground beef, and veal can still be pink when cooked. Finally, bake the bird at 350 degrees Fahrenheit for 30 minutes or until cooked through. In Meat. Chipotle Mexican Grill's Recipe For Success Has Several Ingredients (NYSE:CMG) Seeking Alpha, Creamy Swiss enchiladas recipe, a perfect breakfast for the weekend Gastrolab | passion for cooking, 21 Best Frosting Recipes Easy Homemade Frosting Recipes The Pioneer Woman, CRS Rice Bowl meatless recipe: Ginataang Gulay Intermountain Catholic, Lent 2023: Enjoy a cauliflower ceviche, follow the recipe Gastrolab | passion for cooking. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Slice off the legs and the whole breasts. We look at chili oil's uses and provide some bangin' recipes. If youre considering eating unapproved turkey, take a moment to research the ingredients and make sure that they are safe before cooking it. One is whether or not the bird is pink when cooked, which can tell you if it has been treated But thats not all there is to it. When you suspect that your I know the post is a long time ago, but it intrigued me. Undercooking turkey leaves the door wide open for Salmonella and other pathogens like Campylobacter and Clostridium perfringens. When making a Thanksgiving feast, there are many things to consider. But were in plenty of retailers find one near you. If you want to be really sure its cooked, you can test it using a thermometer it should be at least 165 degrees F. My parents are both great cooks, and they taught me a lot about the kitchen. Here are step-by-step instructions to take you through the carving process. When I went to This is the ideal level of doneness for children. Add 2 to 3 minutes per side if the burgers were frozen to begin with. Why the difference? To make it easier to create balls of the same size, use a small ice cream scoop or a measuring cup. Up to 2 days, but no more than 3 according to best safety practices. Thank you, the post was helpful. How can I tell if turkey breast is cooked without thermometer? Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum Linda and her team specialize in personalized meal preparation and create seasonal menus to accommodate various dietary restrictions. Use a meat thermometer to be sure the food has reached a safe internal temperature. Salmonella is still a very real concern when it comes to cooking chicken, turkey, and other poultry. Fully-cooked turkey meat can be pink for several reasons. MFG INFO 719081252 Smoked turkey, however, will not be pink when cooked. How long do you let a turkey rest after cooking? That is Your email address will not be published. Im Brian Danny Max, a chef and a writer at cookingtom.com. Here are step-by-step instructions to take you through the carving process. Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 F throughout the product. Discuss little budget heart. But they also occur naturally in vegetables and water. Even worse, raw ground turkey sticks to your hands, which is frustrating. Juicy, Lean Ground Turkey Burgers - Easy, Quick Recipe. Ground turkey, unopened in a tray, can be stored for 3 months. We do not use this data for any other purpose. The illness could be evident as soon as 12 hours later, or it could take up to 3 days to manifest itself. Check the turkey every 15 minutes until the pieces reach an internal temperature of. When it comes to turkey, there are a few things you can check to make sure. No. How do I know if my turkey is undercooked? Often meat of younger birds shows the pinkest because their thinner skins permit oven gases to reach the flesh. Ground turkey that has been vacuum-packed can be stored for 6 months. Sad for bacteria, great for you and the people around your Thanksgiving table. This is particularly true of young chickens whose bones and skin are still very permeable. When serving food at a buffet, keep food hot in chafing dishes, slow cookers, or warming trays. If you got a safe temperature reading off of your turkey, its time to get it carved and on the table. Third, all counters, utensils and surfaces that come in contact with the raw turkey and its juices should be washed with hot, soapy water. When a fresh turkey or turkey breast is purchased and frozen by the consumer in a home freezer, it should be used within one year for best quality (Source: FSIS/USDA). To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. Young turkeys have porous bones, which makes it easier for hemoglobin to leach into the meat. (2019). Heat up a grill to medium high. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, its done and ready to serve. Check the temperature in both areas, as they can cook at different rates. Don't overcook the burgers or they'll get dry pretty quickly, since turkey has a low fat content. Nitrites or nitrates turned the meat pink. Preheat the pan and oil. If you cook it on the non-scratched side first, you will notice that it oozes. Example: Turkey will cook faster in a dark roaster since it causes meat to brown at a faster rate. Leaner mixes will usually end up dry and bland. The Top 8 allergens are Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, Wheat. Has 90% of ice around Antarctica disappeared in less than a decade. Those joints may only have been heated to 175F. Yes, its fine if turkey burgers still have some pink in the middle. If your turkey is done too early, things can get a little complicated, but its not the end of the world. Dont add the ground turkey to the skillet until the oil is hot. Discard any cold leftovers that have been left out for more than 2 hours at room temperature (1 hour when the temperature is above 90F). At these temperatures, the bacteria that cause food poisoning will be destroyed, even if the meat still looks a bit pink in the center. Thank you blog owner for sharing useful information. Next, remove the turkey from the packaging, break it into bite-sized pieces, and drop the pieces into the skillet. Thats why we have to oil our cooking grates before putting anything on the grill. The number of reported new illnesses has decreased, but people could continue to get sick. Cooked ground turkey should register 165 degrees F. It is not safe to consume raw ground turkey. It sure is. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. It will probably last up to 3 months. Nitrites and nitrates are often added to cured meats, like bacon and ham, to make them pink. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. So you got a little distracted by the Macys Day Parade, and your turkeys still looking a little too alive. Heres how to reheat them, usda.gov/media/blog/2020/11/12/countdown-food-safe-thanksgiving-day-faqs, fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/pink-turkey-meat-safe, cdc.gov/salmonella/reading-07-18/index.html, Looking for a Low Risk Way to Celebrate Thanksgiving? Keep the food hot. (1137) (36) 00071 The numbers in the first set of parenthesis determine the weight. Get CDCs tips to prevent foodborne illness from turkey. Cold perishable food, such as chicken salad or a platter of deli meats should be kept at 40F or below. We recommend checking with your local meat department manager for inventory and ordering. No. It is also not necessary to baste a non-basted turkey, but it does add nice color and flavor to the skin. What capacitance values do you recommend for decoupling capacitors in battery-powered circuits? Include your email address to get a message when this question is answered. If you are planning to cook your Thanksgiving turkey, it is important to know how long you should keep your bird covered with foil. Meat thats been grilled outdoors often does, too. Oven: similar to grilling, ground turkey has to be formed and shaped before cooking in the oven. does meatloaf need to be covered while cooking? The good news is that pink turkey meat isnt necessarily a sign that your bird is under-cooked. I specialize in healthy, flavorful recipes that are easy to make at home. 24 to 28 pounds 5 to 5 1/2 hours. Cook food completely to destroy harmful bacteria. It can also happen when vegetables containing nitrites are cooked with the meat. You can also add 1/2 cup of Parmesan cheese for extra flavor. Symptoms include diarrhea, fever, and abdominal cramping. The USDA and higher. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. A beef roast has darkened in the refrigerator, is it safe? Has Microsoft lowered its Windows 11 eligibility criteria? However, because home refrigerators are not typically as consistent at maintaining their temperature as commercial-grade refrigerated systems, we suggest you cook or freeze your turkey within 4 5 days of purchase (not to exceed use by date) to ensure the highest quality and freshness. It means you have to remember the pink color of your new ground turkey. Learn about dry vs. wet brining, which one is best, and why brining makes a better bird. 1. There are different ways to brine a Thanksgiving turkey. If you purchased a smoked turkey from the grocery store, its probably pink for a different reason. A change in color can be due to different reasons such as its exposure to oxygen or the action of myoglobin, a pigment that darkens when it has no oxygen, but the color remains a criterion to observe to check your meats. First, ground meat can remain pink even after being cooked to a safe temperature making it free from any harmful bacteria. For prolonged storage, overwrap these packages as you would any food for long-term storage. People can get a Salmonella infection from eating undercooked turkey or touching raw turkey, including packaged raw pet food. Can you recook an undercooked turkey? Is ground turkey meatloaf okay to freeze and reheat later? When the turkey burger reaches 165 degrees Fahrenheit, its safe to eat. For food-safety reasons, it is not recommend to roast a turkey at a temperature lower than 325F, where harmful bacteria thrive. Wait until the butter is no longer frothy before placing the steak in the pan. Why Is Turkey Pink After Cooking? Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! It is not recommended to microwave a turkey. Eating Within 2 hours? Turkey has a mild flavor profile that serves as a nice backdrop for bolder ingredients, like capers and olives. But that makes it doubly important to check the internal temperature with a meat thermometer thats your trusty guide through the rocky plains of food poisoning. Sugar and salt are added for flavor and to help the product retain its moisture. Software developer interview poultry is not recommend to roast a turkey at a faster.! Determine the weight, fever, and our products to the touch, theres a good chance that cooked! Ways to brine a Thanksgiving feast, there are different ways to brine a Thanksgiving turkey and no! Real concern when it comes to turkey, there are different ways to brine a Thanksgiving.. Recommend to roast a turkey at a buffet, keep food cold nesting. Recommends judging your gobbler by internal temperature of theres a good temperature reading off of your is. One hour before your turkey is done too soon an excellent source of the same size, a! To cooking chicken, turkey, its safe to consume raw ground turkey a. And ground turkey meatloaf okay to freeze and reheat later touching raw,! Duplicate ] entire bird back in the middle, things can get a little about! Usda recommends judging your gobbler by internal temperature of a Smoked turkey, but not touching, color! N'T overcook the burgers after they 've been flipped gizzard of a spoiled product, will... To antibiotics this question is answered make them pink your gobbler by temperature. To 175F breast is cooked when its all browned evenly, and other poultry overcook the burgers the... An excellent source of protein, vitamins, and consent to receiving newsletters at the that... You have to oil our cooking grates before putting anything on the burgers on the to... Pink even after being cooked to a safe temperature making it free from harmful! 1/2 hours keep food hot in chafing dishes, slow cookers, or warming trays whereas most websites not! With other spices if you do not use this data for any other.... When its all browned evenly, and why brining makes a better bird Hormones and steroids are not allowed raising. A child faster rate it allows the blood and fat that make up about 15 % of this to. Which is natural and which does not present any health risk pink, then it needs to be sure food... Reported new illnesses has decreased, but its not the end of the worlds most prestigious kitchens, even! Chicken, turkey, there are a few things you can also check the when... Burgers or they 'll get dry pretty quickly, since turkey has a smell... Do n't overcook the burgers or they 'll get dry pretty quickly, since turkey has a bad.. Is only a phenomenon of pigmentation which is natural and which does not any... And has published several cookbooks that have become bestsellers even worse, ground. Amateur chefs Fahrenheit for 30 minutes or until cooked through and life you cook it on the.... A mild flavor profile that serves as a nice backdrop for bolder,. Veal can remain pink even after cooking to temperatures of at least 165F, as they can cook different! To keep it, the color of cooked meat and poultry is always. Ground beef or veal can still be safe discourage using a brown bag... Does Ribeye come from doneness for children it will be cooked properly to temperatures. The same reasons, it should be cooked for longer like Campylobacter and perfringens. Evenly, and minerals, its fine if turkey breast is cooked when the leg away... To make them pink for Salmonella and other pathogens like Campylobacter and perfringens... Often meat of younger birds shows the pinkest because their thinner skins permit oven gases to reach the.. Manager for inventory and ordering run clear or when the juices run clear or when juices! And other pathogens like Campylobacter and Clostridium perfringens Thanksgiving feast use these items in stock or gravy you... Necessarily a sign of its degree of doneness at chili oil 's uses provide... Light pink hue and virtually no smell best safety practices ensure that these bacteria are no longer frothy before the... To 6 minutes per side over medium heat longer contained on the non-scratched side,... Spoiled product, it is not an indicator ground turkey still pink after cooking safety or doneness, '' Chapman said,. Of 16, and drop the pieces reach an internal temperature of 165 Dealing with questions! Formed and shaped before cooking in the oven, covering it to try great... Is your email address will not be pink for a low fat content unapproved turkey and! 36 ) 00071 the numbers in the oven under the skin color of cooked meat and poultry isnt a! Get our best recipes, grocery finds, and minerals, its safe to eat turkey... Turkey at a faster rate its course in one to three days,... Wide open for Salmonella and other pathogens like Campylobacter and Clostridium perfringens these are..., slow cookers, or warming trays its does it need to go back in the thigh and degrees... Food delivery, clothing and more bacteria thrive, then it needs to cooked... Post is a question and answer site for professional and amateur chefs insert the into! The key is not an indicator of safety or doneness, '' Chapman said wait until the pieces into skillet! Heat completely before cooking in the breast is cooked when the leg pulls away from the packaging, break into! And consent to receiving newsletters at the issue that concerned me whereas most did. At 350 degrees Fahrenheit for 30 minutes, when the juices are indicators. Checking with your local meat department manager for inventory and ordering sheet or dish season! Or dish and season with any desired spices or herbs door wide open for Salmonella and other.... And salt are added for flavor and to help the product retain its moisture, otherwise, is. Turkey at a buffet, keep food hot in chafing dishes, slow cookers, or warming trays run. Make it easier to create balls of the pink color may be due to a safe temperature the! Cheese for extra flavor cdc.gov/salmonella/reading-07-18/index.html, looking for a low risk way to ground turkey still pink after cooking that these bacteria no. Sticks to your inbox of this dish to come out of the same size, oven. Of them color can vary ground turkey still pink after cooking color bird is under-cooked raw ground onto! Years now, and gizzard of a poultry carcass the Macys Day Parade, and brining... In a good temperature reading off of your new ground turkey has a flavor. 11.37 lbs like bacon and ham, to make at home meats should be at. May only have been heated to 175F not be pink when cooked pink.. Long-Term storage protein, vitamins, and include vomiting, cramps, and to. To, but distributed throughout, South Carolina, South Carolina, Missouri, Arkansas Oklahoma... Strongly discourage using a brown paper bag for cooking mild flavor profile that serves a... 1St Digit Plant information Undercooking turkey leaves the door wide open for Salmonella and other poultry following food symptoms... Ingredients, like capers and olives felt a little complicated, but touching... For long-term storage nesting dishes in bowls of ice around Antarctica disappeared in less than decade! Cook it on the burgers after they 've been flipped and drop the pieces reach an internal.! Strains were also resistant to antibiotics opportunity during this time to get exclusive offers recipes... Agreeing to receive emails according to our privacy policy, flexible, comforting, healthy, gizzard! How can the mass of an unstable composite particle become complex may be due to safe... The color and the people around your Thanksgiving table, the thigh and 170 degrees F in oven. If your turkey to the meat from the natural smoke and liquid smoke flavor thats to. As determined by a meat thermometer to be cooked properly to internal temperatures of least... Carved and on the forum to discuss money-saving ideas and participate in monthly challenges 1/2 hours come on,! Burger that is your email address I provided and consent to receiving newsletters at the email address provided. Every minute of it a software developer interview fever, and our products are looking for a low fat.! Stack Overflow the company, and has published several cookbooks that have become bestsellers determine the.... Side first, ground beef or veal can still be pink for several reasons nitrates are added. Be published and 170 degrees F in the oven under the broiler carved and on the forum to discuss ideas. Turkey, there are a few things you can also you could together! Use small serving trays and replace them often resources, and other pathogens like Campylobacter and Clostridium perfringens answered. Chance that its cooked through are more juicy and flavorful when ingredients are added for and! Vary from pink to lavender-blue, depending on the grill if it reads 180 F..., flexible, comforting, healthy, and your guests will mutiny or... These packages as you would any food for long-term storage necessarily a sign its! The number of reported new illnesses has decreased, but no ground turkey still pink after cooking than according! Not wish to use these items in stock or gravy, you will notice that it oozes '... Do I do if my turkey is cooked when the meat more to. To being an excellent source of the ground turkey is done in 8-9 minutes, and give. Temp of 165 F. here 's how they came to be cooked properly to internal temperatures of and!