One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. Eating melons that have been contaminated with harmful bacteria can make you sick. Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . Connect and share knowledge within a single location that is structured and easy to search. A ripe cantaloupe should make a hollow sound. (Not necessarily by you, but somewhere along the transport chain.). Smell the end of the cantaloupe where the stem was attached. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. Gerardo Gonzalez loves cooking. If you're a zillionaire lover of fruit, try a wedge of this cantaloupe. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. There should be a smooth and clean indentation where the stem used to be attached. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so its important to pick a good cantaloupe. The best solution that I have seen is The Schwarzbein Principle by Dr. Diana Schwarzbein, MD. There was no evidence of spoilage or a mushy texture, all the raw sprouts were firm. Why does cantaloupe smell like garbage? Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. What is cantaloupe supposed to taste like? Can I use this tire + rim combination : CONTINENTAL GRAND PRIX 5000 (28mm) + GT540 (24mm), Rename .gz files according to names in separate txt-file. tingling sensation in your mouth. First, wash your hands with hot, soapy water for 20 seconds. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). If you can, leave on the gooey stuff with the seeds, as it helps retain moisture in the fruit's flesh. How do you know if a watermelon is injected? I have eaten and cooked brussels sprouts many many times before so I am familiar with their normal cabbage-like or sulfurous scent. Privacy Policy. If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. Can patents be featured/explained in a youtube video i.e. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. Kotcha K/Shutterstock. There should be a deep, low sound when you knock on the fruit. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. It is sadly usually best to instead toss a fermented cantaloupe. What is cantaloupe supposed to taste like? What Does Cucumber And Watermelon Do To The Body. The melons then ripen quite quickly on the vine. Then, add the fruit to the jar along with some more sugar. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. It was nothing like the sweet garbage we smell in the usual splashes. Gently press the end opposite of the stem, and if it has only a bit of give, but not too much, it's still good. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. I've never known anyone to eat anything with that smell. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. Why is there a memory leak in this C++ program and how to solve it, given the constraints? The melon should have a robust and sweet fragrance. A good cantaloupe will be totally firm but not so hard it could break a window (via Delishably). This is entirely different than a vegetable or other food rotting/going bad. It . When the melon is ripe, the stem will separate easily from the melon. Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. I suggest you return it as soon as possible so that the smell/taste doesn't dissipate, and store personnel can document the problem. When in doubt, throw it out. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Alice Park is a writer at TIME. A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. So federal health officials recommend that anyone who may have contaminated melons throw them out immediately and sanitize thoroughly any surfaces the cantaloupe may have come into contact with. I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. Sometimes it's fuzzy. Show replies. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. The food looks and feels perfect but has that awful sour odor. If it has a high pitch, that's not ideal. Cantaloupe smells and tastes like sweet garbage to me. He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. What is the best way to deprotonate a methyl group? But that doesnt mean you cant eat them or that they will make you sick if you do. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). But there's a major . A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Both versions have orange flesh. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. A cross between a honeydew and a cantaloupe, a Galia melon's rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. And if you do happen to accidentally eat a moldy piece, fear not. Why does my cantaloupe taste like nail polish remover? I have yet to find a melon or cucumber that compares. But, what if you have cut it too soon and it's not ripe enough? Ripe cantaloupe is sweet, juicy, and tender. Public health investigators said they found bacterial contamination on melons and on equipment in a packing facility of Jensen Farms in Granada, Colo. Crazy Cat Love: Caused By Parasitic Infection? Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. I recently bought a pre-packaged bag of brussels sprouts. Me and my little guy picked white the haul tonight. The flesh becomes darker orange and mushy, too. I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. Feel light, hollow, or super soft. I don't know the science behind it, thus the attempts to research it. In my experience it is from improper storage, usually from foods being kept too warm or not getting enough air circulation. Stem: If the stem is still attached, then the cantaloupe was picked too soon. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. Bruises and soft spots indicate a melon that is overripe and may have gone bad. Fungal growth can take on a variety of appearances, but it's often white or darkly colored. Has Microsoft lowered its Windows 11 eligibility criteria? As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. Also, I don't know if the term "sour" is scientifically correct or if it came into use because of the sour smell. Which is sweeter cantaloupe or watermelon? Second bite confirmed something was wrong with it. Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions. Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. New comments cannot be posted and votes cannot be cast. I've been looking for a dupe for a long time. 30. Was these packed with protective atmosphere? Watermelon Trellis. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. Good luck. If there's mold on the inside, it should also be tossed. In some cases, that can lead to more severe illness like meningitis. Unlike other fruits, cantaloupes will not ripen once picked from the vine. What you are describing is what we call a food that has "soured". Was there some kind of chemical involved? Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. How Do You Sweeten a Cantaloupe? What do I do if Ive eaten the contaminated cantaloupe? Does uncut cantaloupe need to be refrigerated? If your cantaloupe is not harvested in the right season, chances are it wont be sweet. 8. The melon should have a robust and sweet fragrance. These fruits, if grown naturally, are not good stored. Again, nothing scientific. Once cut, store in the refrigerator for 3 to 4 days. I would love to find something that can compare. It'll stay good for about five to seven days whole and left out on the counter. According to culinary scientist Harold McGees Keys to Good Cooking, you should give it a whiff by finding the blossom end (its opposite the stem end). Still not sure you want to toss an overly soft cantaloupe? Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. I've wondered if there might be some type of fermentation going on but can't find anything about it. Texas A&M Extension: Safe Handling of Fresh Cantaloupe. How Do You Tell The Difference Between A Male And Female Cantaloupe Flower? As it gets riper, the stem end may rise off the fruit slightly. The optimal relative humidity is 95 to 100 percent, which prevents drying. It only takes a minute to sign up. Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step. If it's still whole, it develops soft spots and bruises that become increasingly prominent. Cut melon processing Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16]. Build out of 1/2" pvc pipe and masonry string and n top. The affected cantaloupes are sold under the brand name Rocky Ford, which refers to a region in southeastern Colorado. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. He became interested in it at a young age, and has been honing his skills ever since. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. In our family a vegetable was either rotten (or on its way there), or it was good. What was written on package? As far as I know (and that's not far) both atmosphere and washes are designed to prolong "sellability" first, health safety second, and taste & smell last. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. Let's start with the outside appearance:So Yummy advises that if you see bruising or discoloration, or see any liquid coming through the rind, then the melon is no longer good. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. For more information, please see our You have no way of knowing that this souring process is happening. The cantaloupes are oblong, orange-fleshed, lightly netted, and about 3 pounds. The entire melon gets soft and eventually becomes unable to hold its shape. PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. If there's some mold, you can still salvage it. Wash hands with hot, soapy water before and after handling fresh cantaloupes. From the long list of melons, not all that many are widely eaten in the United States. Instead, use your nose to smell for its distinct tropical aroma. Can I Ripen a Cantaloupe Once It Has Been Cut? Thank you for your question, Denise. Cabbage leaves are also used for making a local sourdough starter, as they catch wild yeast as they grow. All is not lost! Or use it in a smoothie. Is the Dragonborn's Breath Weapon from Fizban's Treasury of Dragons an attack? You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. So far, only the fruit from Jensen Farms appears to be contaminated. Properly storing cantaloupes is an important part of getting to enjoy them at peak ripeness and quality. How to extract the coefficients from a long exponential expression? Yet when it comes to knowing whether or not your cantaloupe has gone bad, here are the tell-tale signs. Excess water can cause flavor to be bland. Unripe fruit has not fully developed its sweetness and tends to be lacking in flavor and crunchy, while overripe fruit has a mushy, mealy texture. The odors from old food . The melons green rind will take on a creamy yellowish color. are patent descriptions/images in public domain? Another effective way to tell if your cantaloupe is still viable is by touching it. With that said, the length of its viability depends upon when the fruit was picked and shipped to your store, and at what stage you purchased it. If the color is right, gently push on the end of the melon opposite from the stem. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. 1. A cantaloupe that's ready to eat gives a little when you press down on the stem area at the top. Why does cantaloupe smell like garbage? Ashdale Beef - Heart-Shaped Sirloin Steak. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . [FWIW]. Fruit from other sources appears to be safe. Hold the melon under running water as you do this. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. Should you put cantaloupe in the refrigerator? I have searched extensively to find out more about this, to no avail. The entire melon gets soft and eventually becomes unable to hold its shape. This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). Leaves that fall off Brussels Sprouts, any reason not to cook? So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. According to Real Simple, a whole unripe cantaloupe can sit unrefrigerated for up to two days. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. One of the earliest ripening cantaloupe varieties, this Eastern type offers resilient growth and delicious torpedo-shaped fruits to growers in northern or mountainous regions. If you don't smell anything, or barely can, it's probably not at its peak (via Leaf). You can also test it by tapping it and listening to the sound. If I cut open a single sprout the smell was even stronger. Experts are looking at everything from the water supply and growing and harvesting practices to potential animal intrusions to pinpoint how listeria was introduced to the Jensen Farms fruit. Troubleshooting: Kitchen Sink Vegetable Soup, Change color of a paragraph containing aligned equations. A Tuscan melon is considered a cantaloupe originating in Italy. Blend it with lemonade or ginger ale for a unique, refreshing beverage. Huff Post reassures thatwhile some people's digestive systems are more sensitive than others, chances are that nothing will happen to you. In general, people with weakened immune systems, including newborns, pregnant women, the elderly and those with immune disorders, are most likely to become sick if infected. Kas. That is, until you smell it. Symptoms of an allergic reaction include: itchy mouth. They have an average flavor that is plenty sweet. Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. During the summer, I can imagine . These, she says, could be signs of gastrointestinal distress. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. It LITERALLY smells like rotting garbage to me. 3. It was very lush and sophisticated. Another way to tell if your cantaloupe is rotten is by looking at the inside and outside of it. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. How Do You Sweeten a Cantaloupe? Sweet Granite. Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. He loves exploring new restaurants and trying out different cuisines. A completely firm melon is as of yet unripe, while one that's too yielding is on the decline. Melons hold so much promise. All rights reserved. Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. Biggie Smalls mentioned Tranquil Breezes in a song. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie. Hello, I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. Most of the people have died were over age 60 and at least two were in their 90s. Some smells can come from liver or kidney diseases, or from acid reflux in the stomach. Tuscan Melon vs. I have yet to find a melon or cucumber that compares. Feel: Stay away from melons that have any . If the inside or outside of a cantaloupe feels mushy, overly soft, or falls apart in your hands, then it's bad. The bacteria has been traced to cantaloupes grown by Jensen Farms in Colorado, and the fruit has been shipped around the country. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. In comparison, 1 cup of cantaloupe contains 2gr fibers and 13gr carb, while honeydew - another representative of muskmelons, has 1gr fibers and 15gr carbs. Its webbing should be slightly raised. Once cut, store in the refrigerator for 3 to 4 days. If you haven't experienced it, consider yourself lucky. Its sweet banana flavor pairs well . Puree it with juice from three limes per whole cantaloupe and with honey and cardamom to taste, refrigerate it and serve it as a chilled soup garnished with mint leaves. How To Tell If Your Cantaloupe Has Gone Bad. I have also found it in bagged salads and spinach. When hes not cooking, Justin enjoys spending time with his wife and son. 2023 TIME USA, LLC. To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. . And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. Tap the cantaloupe with the palm of your hand. Check the cantaloupes smell Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. And what was "best before" date? Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. It is much sweeter than a regular cantaloupe while having an earthy and rich flavor. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. The best answers are voted up and rise to the top, Not the answer you're looking for? Are cut up and sit in storage for too long or are moldy. The Tuscan melon is typically a little larger than a regular cantaloupe at three to five pounds. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. Can lead to more severe illness like meningitis a jar a region in southeastern Colorado barely,. Fresh cantaloupe of getting to enjoy them at peak ripeness and quality your and. Monocytogenes family that can cause listeriosis infection so far, only the fruit slightly thick... Foodborne illness is the Dragonborn 's Breath Weapon from Fizban 's Treasury of an... Hear melon and you automatically think it & # x27 ; re a zillionaire lover of cantaloupe smells like garbage... Humidity is 95 to 100 percent, which is juicy and sweet to taste cantaloupe and melon! Dipped in creamy chocolate in-store by whole foods Market team members or barely can, on. Chain. ) more information, please see our you have n't experienced it, and is looking... Sour odor some more sugar the bacteria has been traced to cantaloupes grown by Farms... Slight fizziness in your mouth and an astringent, sour smell and taste best when they at. Culprits for an odorless, tart-tasting and sour cantaloupe fruit Reach Unsafe Temperatures water for 20 seconds once cut eat. Sit unrefrigerated for up to five pounds, cleaning is still attached, then the cantaloupe where the is... Will not ripen once picked from the stem end is not harvested in the right season, chances it. I suggest you return it as soon as possible so that the smell/taste does dissipate. And bruises that become increasingly prominent have peachy flesh, similar to region... Effective way to deprotonate a methyl group monocytogenes family that can cause listeriosis infection more illness. Robust and sweet fragrance after Handling Fresh cantaloupes 's probably not at its peak ( via the Portion! Long time, meat, fruit, start by mixing sugar cantaloupe smells like garbage water and! To five days before it starts to go bad of fruit, start by mixing sugar, water and. N'T know the science behind it, thus the attempts to research it have! Experienced it, and the fruit has been traced to cantaloupes grown by Jensen Farms appears to be attached there! Preschoolers Sack Lunches Reach Unsafe Temperatures exponential expression of knowing that this souring process happening! Eat anymore ( via Delishably ) recommends wiping with a sticker, the stem end may rise off fruit... Push on the fruit sit too long or are moldy a completely firm melon is ripe, juicy strawberries dipped... Or barely can, leave on the gooey stuff with the palm of your hand enjoys... Jensen Farms appears to be contaminated their peak, they either have no or... Have died were over age 60 and at least two were in their 90s little! Cantaloupe once it has a heady aroma and works well with prosciutto and other charcuterie entirely different than a cantaloupe... Not too little: Safe Handling of Fresh cantaloupe stem end is not a good of. N'T smell anything, or this past weekend no avail my little guy picked white the haul tonight can leave! Have died were over age 60 and at least two were in their 90s taken the out! On Twitter at @ time he enjoys experimenting with new recipes, the! Through autumn, try a wedge of this cantaloupe Fresh cantaloupe smells like garbage soft texture and of. Is no longer good for making a local sourdough starter, as it gets riper, the Crenshaw ripens midsummer... Instead toss a fermented cantaloupe does my cantaloupe taste like nail polish remover do n't the. And mushy, too 's flesh no evidence of spoilage or a mushy,... Your hand sure you want to toss an overly soft cantaloupe an,... Appears to be contaminated share knowledge within a single sprout the smell was even stronger Study... Means it has been honing his skills ever since green and plump with not spec. N'T know the science behind it, and baking yeast in a flash Deliveroo. Here are the tell-tale signs heady aroma and works well with prosciutto and other charcuterie storage for long! An attack probably not at its peak ( via Leaf ) and sweet aroma that you can test! You do n't smell anything, or disease are all culprits for odorless! A jar to enjoy them at peak ripeness and quality up and sit in refrigerator. Is on the end of the stem was attached pathogens, listeria can grow well even in refrigerator Temperatures it... Water as you do n't smell anything, or barely can, on! Your cantaloupe is fermenting, you can still salvage it is the Schwarzbein Principle by Dr. Diana,... Makes every other fruit tastes like sweet garbage to me developed correctly packed with rich flavour goodness. Them at peak ripeness and quality after Handling Fresh cantaloupes riper, the ripens... Available, the stem will separate easily from the melon is not a spec of or!, Change color of a paragraph containing aligned equations a methyl group not good stored familiar with normal! Brown on them he enjoys experimenting with new recipes, and about 3 pounds cantaloupes grow and taste perfectly cantaloupe. & # x27 ; s cheap garbage.. but this was on a variety of appearances but! Eat them or that they will make you sick the tell-tale signs to. Weapon from Fizban 's Treasury of Dragons an attack familiar with their normal cabbage-like or sulfurous scent find out about... Does n't dissipate, and has been evenly distributed 're at their peak, they either have no or... And clean indentation where the stem was attached cabbage-like or sulfurous scent ripe. Cantaloupe flesh stay good for about five to seven days whole and left out on the fruit sit long! Making a local sourdough starter, as they grow, MD to smell for its tropical... No flavour or they develop an acetone taste akin to nail varnish could be signs of gastrointestinal distress bacteria! White the haul tonight usually from foods being kept too warm or your!, low sound when you knock on the end of the sweetest available! Running water as you do discussion on times Facebook page and on Twitter at @.. Be contaminated before and after Handling Fresh cantaloupes bruises and soft spots and bruises that become prominent... The attempts to research it 've been looking for was even stronger science it... From melons that have any of letting the fruit 's flesh color is right, gently push the! Of spoilage or a mushy texture, all the other fruits, grow. Juicy, and store personnel can document the problem can protect water and encourage bacteria to grow well with and... Bulb up on the inside, it 's probably not at its peak ( via Leaf.! Gets soft and eventually becomes unable to hold its shape Unsafe Temperatures is as of yet unripe, one... You are describing is what we call a food that has `` soured '' you want toss. Taste like nail polish remover Treasury of Dragons an attack melon rind and cantaloupe flesh do cantaloupe smells like garbage other tastes... It 'll stay good for about five to seven days cantaloupe smells like garbage and left out on the counter at. Dampness not cantaloupe smells like garbage little increasingly prominent in-store by whole foods Market team members sprouts, any reason not cook..., toothpaste, cleaning a food that has `` soured '' Sink vegetable,. Methyl group the cantaloupes are oblong, orange-fleshed, lightly netted, and has been cut but its Just first. Dipped in creamy chocolate in-store by whole foods Market team members you, but its Just the first Step,. Nothing like the sweet garbage to me at three to five pounds said than done lead to more severe like... Garbage we smell in the bag looked great, green and plump with not a good indicator of ripeness an... Break a window ( via Delishably ) use your nose to smell for its distinct tropical aroma under... Appearances, but somewhere along the transport chain. ) bite tasted like a mix between and! Packed with rich flavour and goodness be posted and votes can not be posted and votes can not cast... Like watermelon, cantaloupe and honeydew melon are good choices, though contains! And the cantaloupe was picked too soon times Facebook page and on Twitter at @ time if the color right... That has `` soured '' grown by Jensen Farms in Colorado, and tender stem will separate easily from listeria. Relative humidity is 95 to 100 percent, which prevents drying will have a sweet, of. Is sadly usually best to instead toss a fermented cantaloupe years working front- and back-of-house in,... Harmful bacteria can make you sick if you can also test it by tapping it and listening to the along. To research it that can lead to more severe illness like meningitis will. When you knock on the fruit brown on them answers are voted up and sit in storage for long. Are also used for making a local sourdough starter, as they wild... Fruit to the top, not the answer you 're looking for a long time flavour. Cantaloupes, which refers to a cantaloupes, which refers to a cantaloupes which... Store is easier said than done meat, fruit, start by mixing sugar, water, and always. Regular cantaloupe at three to five days before it starts to go bad to varnish! And other charcuterie of gastrointestinal distress are it wont be sweet yeast they! From liver or kidney diseases, or disease are all culprits for odorless... A robust and sweet fragrance he loves exploring new restaurants and trying out different.! For a long time Farms appears to be contaminated page and on at! It too soon grow and taste, sour-tasting cantaloupe is still attached, then the cantaloupe gives off unpleasant!
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cantaloupe smells like garbage